Recipe for Lamb Burgers with Tabouli 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Bulgar (cracked wheat)
1 cup Minced parsley
1/4 cup Chopped mint
2 x Scallion sliced
1 med Tomato seeded and chop
1/3 cup Olive oil
1/3 cup Lemon juice
3 oz Feta cheese crumbled
1 x Minced garlic clove
1 tsp Dried oregano
Instructions:
Instructions: In a 2 quart casserole, combine cracked wheat and 2 cup boiling water. Let stand 40-45 minutes until water is absorbed. Stir in next 6 ingredients.

Cover and chill 3 hours. Prepare grill as manufacturer directs. In small bowl, mix feta cheese, garlic and oregano. Shape lamb into 12 burgers.

Press about 2 teaspoon cheese mixture into center of each burger, pinching lamb to cover opening. Place burgers on grill over medium hot coals; cook 12-15 minutes, turning once. Serve with tabouli.

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