Recipe for Lamb Chops Baked in Chile and Beer

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1/2 med	yellow onion, peeled and diced
2 x	cloves garlic, peeled and chopped
1 med	green bell pepper, diced
8 x	lamb chops, (3-4 oz. each)
1 x	poblano chile, roast, peel, seed &
	stem removed, diced
2 x	bay leaves
1/2 tsp	freshly ground black pepper

Instructions:

Instructions: Preheat oven to 350 degrees. Heat the oil in a heavy Dutch oven and saute the onion, garlic, and bell pepper until onion is softened. Add the chops and brown on both sides. Add the rest of the ingredients and bake in a 350-degree oven for 20 to 30 minutes or until done to your taste. Remove the bay leaves and serve.

SERVING SUGGESTIONS: Serve with oven-roasted new potatoes, pasta, or rice.

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... Lamb Chops and Vegetable Dinner :: Lamb Chops Bandit Style - Arni Palikari ...