Instructions: Sprinkle lamb shoulder chops with mixture of salt, pepper and cinnamon.

Combine remaining ingredients in small saucepan. Bring to boil, stirring until jelly is melted. Broil or grill lamb chops 4 inches from source of heat, 11 to 13 minutes. Spoon sauce over lamb last 5 minutes of cooking time.

Note: You may use round bone or blade chops instead of shoulder chops.

Apricot jam may be substituted for jalapeno jelly.

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