Recipe for Lamb Chops Provencale

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Salt
1/4 tsp	Thyme
1/4 tsp	Marjoram
1/4 tsp	Pepper
6 x	Loin lamb chops
1/4 cup	Milk
1 x	Egg
1/4 cup	Flour
1 cup	Bread crumbs
2 tbl	Olive oil

Instructions:

Instructions: Mix seasonings. Rub into meat. Blend milk with egg. Dust chops with flour. Dip into egg. Dredge in crumbs. Heat oil & butter. Fry chops, 5 minutes on each side. Serve very hot.

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