Recipe for Lamb Chops with Anise 
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Yield:
2
Ingredients:
Amount Ingredient
6 x Lamb rib chops excess fat trimmed
1/2 tsp Dried thyme
2 tbl Olive oil
3 tbl Unsalted butter divided
1/2 tsp Minced garlic or garlic puree
1 tsp Anise seeds
2 tbl Balsamic vinegar
1 pch Sugar
2 tbl Water
Salt to taste
Instructions:
Instructions: Season both sides of lamb chops with salt and pepper. Press thyme into chops. Heat olive oil and 1 tablespoon of the butter in a 12-inch skillet. Sear chops for a minute on each side.

Lower the heat and cook, uncovered, for 5 to 10 minutes depending on how well you like your chops done. Turn the chops occasionally while they cook. Remove them to a plate and set aside; discard almost all of the fat.

Add to the skillet the garlic, anise seeds, balsamic vinegar, sugar and 2 tablespoons water. Scrape up juices and reduce until syrupy. Off heat, stir in the remaining 2 tablespoons butter and season to taste with salt and pepper; spoon over chops.

This recipe yields 2 servings.

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