Instructions: Marinate lamb in the olive oil and garlic for several hours. Remove from marinade and heat vegetable oil in a skillet. Sprinkle salt and pepper on each chop and place in the skillet. Brown chops on both sides. Reduce heat to low and add white wine, mint and water. Simmer over low heat for about 30 minutes.

Apple Chutney:
Combine vinegar, sugars, and lemon juice in a saucepan and bring to a boil. Add apples, ginger, raisins and salt and cook over medium heat until apples are tender. Adjust flavors if needed and serve warm with lamb chops.

This recipe is really something special. The delicate flavor of the lamb chops is really complimented by the chutney. You can make extra chutney and save it in the refrigerator for a few days to have with other recipes.

Note: Slimmers -:
This recipe is pretty healthful. If you cannot use wine then substitute an equal amount of chicken broth. You will still get some flavor, and the necessary liquid, without the alcohol.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.