Recipe for Lamb Chops with Mint Aioli 
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Yield:
6
Ingredients:
Amount Ingredient
6 x garlic cloves minced
2 tsp dried summer savory
1 tsp salt
1 tsp freshly-ground black pepper
16 x lamb chops, 2" thick
1 tbl olive oil
Fresh mint sprigs for garnish
----------------- MINT AIOLI ----------------
1 cup mayonnaise
1/4 cup coarsely-chopped fresh mint
4 x garlic cloves minced
1 tsp grated lemon rind
2 tbl fresh lemon juice
1/2 tsp salt
Instructions:
Instructions: Combine first 4 ingredients, and rub evenly into both sides of lamb chops.

Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.

Bake chops at 350 degrees for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145 degrees (medium rare). Serve lamb with Mint Aioli. Garnish, if desired

For Mint Aioli: Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. (Makes 1 1/4 cups)

This recipe yields 6 to 8 servings.

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