Recipe for Lamb Chops with Minted Aubergine

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Aubergines, cut into cubes
1 x	Red onion, sliced
1 x	Clove garlic, crushed
4 tbl	Olive oil
	Salt and freshly ground black pepper
4 x	Lamb shoulder chops
2 tbl	Mint, finely chopped

Instructions:

Instructions: Preheat the oven to 200 C, 400 F, Gas Mark 6.

Put the aubergines, onion and garlic onto a baking tray, drizzle with the olive oil and season well.

Bake for 30 minutes, basting twice during the cooking time.

Meanwhile cook the shoulder chops according to pack instructions.

Stir the mint into the cooked aubergines. Serve with the lamb chops and a generous spoonful of Greek-style yogurt.

NOTES : A variation of a traditional accompaniment to lamb.

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