Instructions: How to Prepare the Lamb Chops:
1. Combine the vinegar, oil, garlic in a medium shallow baking dish.

2. Add the lamb chops and turn to coat both sides. Add the thyme, cover and marinate at least 1 hour and up to 8 hours.

3. Heat the grill pan and grill 3 to 4 minutes on each side or until done to your liking.

How to Prepare the Tomato Mint Relish:
1. Heat the olive oil in medium saute pan over medium heat. Add the onion and garlic, and cook until translucent.

2. Add the tomatoes and lime juice, and cook until just warmed through.

3. Add the fresh mint and season to taste with salt and pepper.

4. Spoon over the chops.

How to Prepare the Rosemary Potatoes:
1. Preheat the oven to 357 degrees F.

2. Toss the potatoes in a medium baking dish with the olive oil, garlic, rosemary, and salt and pepper to taste.

3. Bake in the oven, uncovered, for 30-35 minutes, shaking the dish occasionally, or until tender.

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