Instructions: Place chopped onion in the bottom of a slow cooker or crock pot. Rub dried oregano and thyme on each lamb chop and place on the onion in the crock pot. Sprinkle with minced garlic and cook on low heat for about 4 hours or until meat is tender and cooked to desired doneness.

Note: Slimmers -: Not much to do here. Use lean lamb loin chops (Say that fast three times).

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