Recipe for Lamb Creative Club 
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Yield:
2
Ingredients:
Amount Ingredient
1/4 cup Black olives roughly chopped
1/4 cup Green olives roughly chopped
1 tbl Chopped shallots
1/2 tsp Chopped fresh thyme
1 tbl Lemon juice
1 tbl Olive oil plus extra
for grilling
1 lb Homemade or purchased bread dough
Salt to taste
Freshly-ground black pepper to taste
4 x Lamb loin medallions - (3 oz ea)
2 tbl Mayonnaise
1/2 tsp Chopped fresh oregano
1/2 tsp Chopped fresh rosemary
Instructions:
Instructions: In a bowl combine olives, shallots, thyme, lemon juice and 1 tablespoon olive oil. Set aside to marinate while you prepare sandwich.

Preheat a stovetop or barbecue grill to medium-hot. Form 6 balls of dough, each about 1 1/2 inches in diameter. Oil dough and press into flat, thin circles; season them with salt and pepper. If necessary, pound lamb medallions 1/2-inch thick. Oil and season lamb. Grill dough and lamb, watching them carefully and turning and rotating as needed.

Meanwhile, season mayonnaise with herbs, cumin, salt and pepper to taste. When bread is cooked through, build 2 triple-decker sandwiches with mayonnaise and beautiful medium-rare lamb medallions. Serve with the olive salad.

This recipe yields 2 servings.

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