Recipe for Lamb Curry with Fruits 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl peanut oil
1/2 x brown onion, diced
2 x cloves garlic, grated
1/2 tbl grated ginger
1/2 tsp fennel seeds
2 tbl curry powder
500 gm cubed lamb from the leg, (about lb)
1/2 cup plain yoghurt
1 tbl sultanas
a 2 cm, (3/4 in) stick of cinnamon
1 cup peas
2 x tomatoes, diced
1/2 cup hot water
a little salt
1 tbl desiccated coconut
Instructions:
Instructions: Heat oil in a wide non-stick pan and fry onion, garlic and ginger for about 4 mins. Add fennel seeds and curry powder and stir well. Add lamb and stir for a few minutes to cook meat. Add yoghurt, sultanas, cinnamon, peas, tomato, and hot water. Season with salt and bring to a simmer. Cover and cook for about 2 hours or until tender, stirring occasionally during the cooking. Add banana, stir, and cook 5 mins more.

Just before serving, remove cinnamon stick and stir in coconut.

Serving Suggestion: Serve with flat Indian bread.

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  ... Lamb Curry with Condiments   ::   Lamb Curry with Ginger and Coconut Milk   ...