Recipe for Lamb Curry with Yoghurt 
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Yield:
4 people
Ingredients:
Amount Ingredient
1 kg lamb, diced
salt, pepper
2 tbl butter
2 tbl vegetable oil
3 x onions, medium
2 tsp garlic, crushed
1 tsp ginger, crushed
300 ml yoghurt, natural
1 cup beef stock
1 tbl fruit chutney
1/2 tbl curry powder
1/2 tsp cumin, ground
1/2 tsp tumeric
Instructions:
Instructions: Peel and slice onions.

Season lamb.

Heat butter in a heavy frypan and saute lamb pieces over high heat to lightly brown on all sides. Cook in 2 or 3 batches. Transfer meat to a casserole dish.

Reduce heat, add a little more butter to pan and cook onions, garlic and ginger gently 3 minutes to soften. Add stock, yoghurt, chutney and spices, bring to the boil and pour over the lamb.

Cover and cook for about 1 1/2 hours in oven at 180C/350F until lamb is tender.

Sprinkle with chopped coriander.

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