Recipe for Lamb Curry with Yogurt

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Green chile peppers, chopped
1 tbl	Minced fresh ginger
2 x	Garlic cloves, minced
1 lrg	Onion, minced
2 tbl	Ground coriander seeds
2 tsp	Ground turmeric
1 tsp	Each, ground cumin seeds, cinnamon, ground mustard seeds
4 cup	Unflavored yogurt
2 lb	Boneless lamb, cubed
1 lrg	Onion, sliced
2 tbl	Clarified butter

Instructions:

Instructions: This is a Kashmiri curry.

Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed.

Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.

Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.

Serves 4.

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... Lamb Curry with Yoghurt (Dahi Lamb) :: Lamb Cutlets ...