Recipe for Lamb Cutlets with Chutney Glaze

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Yield:

Ingredients:

Amount	Ingredient
	LAMB ----------------
600 gm	lamb cutlets, (approx)
	----------------- GLAZE ----------------
1 pkt	MAGGI Brown Onion Gravy Mix
1/2 cup	water
1/4 x	sherry
1/4 cup	fruit chutney
2 tbl	soy sauce
1 x	garlic clove, crushed
1 tbl	brown sugar

Instructions:

Instructions: Cook the cutlets over a preheated barbecue or under a preheated grill for 8-10 minutes or until just cooked.

Turn once.

While the cutlets are cooking, prepare the glaze. Combine all the ingredients in a small saucepan.

Bring to the boil, stirring constantly, then simmer over a low heat for 1 minute.

Stir occasionally. Spoon the glaze over the cutlets.

Serve with mashed potatoes and a salad or vegetables.

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