Instructions: Trim the lamb and cut into cubes.

Heat the butter in a frying pan and brown the meat on all sides.

Drain and put in a casserole dish.

Add the onions to the pan and cook to soften.

Sprinkle on the paprika and stir well gradually adding the wine and the tomato puree. Season and pour over the lamb.

Add the tomatoes to the dish.

Cover bring to the boil and transfer to the simmering ovenfor about 2 hours or the electric ovenat 150C. Just before serving stir in the yoghurt and sprinkle with parsley.

A lamb and paprika stew topped off with plain yoghurt to make a creamy sauce. Serve with noodles or creamy mashed potatoes.

Serves 6

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