Recipe for Lamb Gyros with Cucumberyogurt Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
sauce ----------------
8 oz Plain yogurt
1/3 cup Cucumber, seeded & chopped
2 tbl Onion, finely chopped
1 cl Garlic, minced
1 tsp Sugar
----------------- gyros ----------------
1 lb Lean ground lamb
2 cl Garlic, minced
1/2 tsp Dried oregano, crushed
1 tsp Onion powder
1 tsp Salt
3/4 tsp Pepper
1 lrg Tomato, halved & thinly slic
1 sm Onion, thinly sliced
Instructions:
Instructions: Medium bowl; mix well. Cover and refrigerate.

For gyros, combine lamb and seasonings in a large bowl; mix gently to blend well. Shape into 2 oval 1/2-inch thick patties. Place patties on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 8-10 minutes until no loger pink, turning once. Carve each patty into thin slices. Place equal amounts of lamb, tomato and onion in each pita half.

Serve with yogurt sauce.

Makes 4 servings.

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