Recipe for Lamb Hip Steak with Vegetables

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Lamb hip steak
4 slc	Potato
1 slc	Eggplant, 3/4 inch thick
1 slc	Tomato, fairly thick
	Thinly sliced onion
	Parsley
	Basil
1 tbl	French dressing, (bottled kind with tomato base)

Instructions:

Instructions: In large sheet of foil (or parchment paper) per serving:

Drugstore fold to secure and bake for three hours at 300 degrees.

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