Recipe for Lamb Hot Pot

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	canola oil
4 x	loin lamb chops
2 tbl	all-purpose flour
2/3 cup	chicken or beef broth
14 oz	canned tomatoes
1 x	garlic clove crushed
2 tsp	tomato paste
4 x	celery stalks thinly sliced
1 tsp	salt
	Freshly-ground pepper to taste

Instructions:

Instructions: Heat oil in pan. Coat chops with flour and brown quickly. Transfer to crockpot. Add remaining ingredients to pan and bring to a boil. Pour over lamb and cook on HIGH for 30 minutes, then on LOW for 5 to 7 hours.

Taste to check seasoning and sprinkle with plenty of chopped parsley.

This recipe yields 4 servings.

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... Lamb Hot Pot :: Lamb in a Bread Basket ...