Recipe for Lamb Kefta

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Fat free minced lamb
1 x	Onion, finely chopped
2 x	Garlic cloves, chopped
4 tsp	Fresh parsley, chopped
4 tsp	Fresh coriander leaves, chopped
1 tsp	Cumin
1 tsp	Paprika
1/2 tsp	Ginger
1/4 tsp	Cardamom
	Salt and freshly ground pepper
2 oz	Dry bread crumbs
3 tbl	Water

Instructions:

Instructions: Combine all the ingredients and knead well. Rest for at least 1 hour.

With wet hands, separate the meat mixture into 24 sausage shapes, packing them around the skewers, two on each one.

Grill rapidly on both sides over the barbecue, until done to taste. Serve immediately, with pitta bread or Moroccan bread.

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