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Yield:
1
Ingredients:
Instructions:
Instructions: Combine lamb mince, egg, breadcrumbs and garam masala. Shape into 24 meatballs.
Heat oil in large pan on high. Fry meatballs 8-10 minutes turning them occasionally. Remove from pan. Saute garlic and ginger in pan. Add curry powder and cook 1 minute. Reduce heat to low, then add tomatoes with their liquid. Simmer for 2-3 mins. Add meatballs and heat through for about 5 mins. Serves 4 Email this Recipe:
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