Recipe for Lamb Kofta 
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Yield:
1
Ingredients:
Amount Ingredient
500 gm trim lamb mince
1 x egg, lightly beaten
1 cup fresh breadcrumbs
2 tsp garam masala
1 tbl oil
2 tsp crushed garlic
1 tsp ginger
1 tbl curry powder, (1 to 2)
Instructions:
Instructions: Combine lamb mince, egg, breadcrumbs and garam masala. Shape into 24 meatballs.

Heat oil in large pan on high. Fry meatballs 8-10 minutes turning them occasionally. Remove from pan.

Saute garlic and ginger in pan. Add curry powder and cook 1 minute. Reduce heat to low, then add tomatoes with their liquid. Simmer for 2-3 mins.

Add meatballs and heat through for about 5 mins.

Serves 4

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