Instructions: Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer; repeat with remaining mixture.

Tip: if using wooden skewers, soak in water before shaping meat.

Just before serving, grill or barbecue kofta until cooked. Serve with yogurt sauce.

Yogurt Sauce:
1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic, crushed 2 Tbsp water

Combine all ingredients in bowl; mix well.

Serves 4.

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