Recipe for Lamb Loin Beauharnaise 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Lamb loins, cleaned (3 lbs)
Sauce Madere (see recipe)
Bearnaise Sauce (see recipe)
Instructions:
Instructions: Prepare Sauce Madere and Bearnaise Sauce. Preheat oven to 450 or 500F. About 20 minutes before serving time, sear the lamb loins and then roast in an open roasting pan to desired doneness, about 10 to 15 minutes. Remove from oven, arrange in serving dish and cover with 2/3 of the Sauce Madere.

Add the remaining Sauce Madere to the Bearnaise Sauce to make Bearnaise Sauce amd pour a strip atop the Sauce Madere on the lamb. Garnish with parsley and serve.

CHE

MONTROSE, HOUSTON. WINE: CHATEAU

MOULIN DES CARRUADES, 1974

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Lamb Leg   ::   Lamb Loin Chops with Turkish Yogurt Sauce   ...