Recipe for Lamb Loin Chops with Turkish Yogurt Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 oz	Plain yogurt
1/4 tsp	Cinnamon
1/4 tsp	Allspice
1/4 tsp	Salt
1/4 tsp	Cayenne pepper
2 cl	Garlic, minced
2 tbl	Fresh mint, chopped
1 tsp	Lemon peel, grated
1 tsp	Honey
8 x	Lamb loin chops, 1 1/4-inch

Instructions:

Instructions: In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add garlic, mint, lemon peel and honey and blend well. Cover and chill 2 to 24 hours.

Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches from heat 5 to 6 minutes on each side, to medium doneness. Pour yogurt sauce evenly over all.

Makes about 4 servings.
** Dallas Morning News - Neighborhood Shopper -

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