Recipe for Lamb Marinade and Barbecue

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 lb	Lamb leg, boned and butterflied
1/4 cup	Olive oil
1/4 cup	Worchestershire Sauce
2 x	Garlic clove, diced
3/4 cup	Soy sauce, light
2 tbl	Dry mustard
1/4 cup	Red wine vinegar
1/2 tbl	Parsley, chopped

Instructions:

Instructions: Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare.

Makes enough marinade for about 6-8lbs of lamb.

This is Lois recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!

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