Recipe for Lamb Meat Loaf with Feta Cheese 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/3 cup Pine nuts
1/2 lb Lean ground lamb
1 med Green pepper, diced
1 med Onion, diced
2 cl Garlic, minced +
2 lrg Eggs
2 tsp Ground pepper
2 tsp Dried basil
1 tsp Dried rosemary
1/2 tsp Salt
4 oz Feta cheese, crumbled
8 oz Can tomato sauce
Instructions:
Instructions: BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5 minutes or until toasted.

COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press remaining lamb mixture over cheese.

BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or until done. Garnish, if desired.

Serve with toasted pita bread.

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