Recipe for Lamb Persillade

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Finely chopped fresh parsley
1 tbl	Minced garlic
1/2 cup	Bread crumbs
1 tbl	Dijon mustard
1/2 tsp	Salt
1/4 tsp	Pepper
2 tbl	Melted butter

Instructions:

Instructions: PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste.

Roast the racks of lamb until they are very rare, about 10 minutes, then spread the crumb mixture over the lamb and press it in firmly. Replace in the oven and cook to desired doneness.

Makes 1 Rack

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... Lamb Patties with Vegetables Provencal :: Lamb Phyllo Rolls ...