Instructions: 1. Heat the oil in a frying pan, add the lamb and brown on both sides.

Remove from the pan and set aside. Stir in the garlic, rosemary and onion and cook for a minute.

2. Add the mushrooms and cook for a further minute, add the tomatoes, tomato puree and seasoning and stir well.

3. Return the lamb to the pan, cover and simmer for 12-15 minutes. There are lots of delicious alternative ingredients for this recipe:

Any favourite herb can be used instead of rosemary-try using freshly chopped sage, thyme or parsley. Chopped shallots or salad onions can replace the onion. To save time use a can of chopped tomatoes instead of fresh. A little red or white wine will enrich the flavour of the sauce.

NOTES : This traditional French dish can also be tried using pork chops or chicken breast fillets.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.