Recipe for Lamb Rack Herbd Provence Amandine

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 x	Lamb racks (u.s. prime choice) bones off, cover fat off, french style
1/4 cup	Salad oil
1 tsp	Salt
1/4 tsp	Black pepper
2 tsp	Herbsd provence (thyme, rosemary, savory, marjoram)
2 tbl	White wine
1/4 lb	Butter

Instructions:

Instructions: Brush oil on racks and season with salt, pepper and herbs. Bone side down, roast at 475 degrees for 30 minutes for "pink" doneness. Drain pan of excess fat. Melt butter in pan, add wine and try to scrape up brown extract that has accumulated in bottom of roast pan. Place racks on platter, top with almonds and pour sauce over almonds. Sprinkle with parsley.

GRETNA, LA

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