Instructions: This is my own recipe for lamb shanks. My family loves it.

Brown the lamb shanks in a little olive oil. Add 2 cloves minced garlic.

For 2 shanks, add a 16 oz. can of diced tomatoes. Cover and simmer about 2 hours. Peel and slice potatoes, (1 for each shank). Add to pan. Cover and cook about 18 minutes. When potatoes are tender, add a can of chick peas

(gabanzo beans) to the pan. Season and heat through.

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