Recipe for Lamb Shanks and Bbq Sauce

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Yield:

4 -5

Ingredients:

Amount	Ingredient
4 tbl	marg
2 x	onions, sliced
4 x	rashers bacon
6 x	lamb shanks
	seasoned flour
440 ml	Tomato soup
2 cup	water
2 tbl	brown sugar
2 tsp	mustard
2 tbl	Worcestershire sauce
1/2 cup	vinegar
4 cup	cooked rice
3 tbl	shredded green pepper

Instructions:

Instructions: Melt butter & saute onion & bacon. Remove. Roll shanks in seasoned flour & place in pan. Saute. Drain off excess fat. Mix tomato soup, water, salt, sugar, mustard, Worcestershire sauce, vinegar, onion & bacon. Pour over shanks & simmer 2 hours over direct heat. Serve with rice & green peppers.

Serves 4-5

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