Recipe for Lamb Shanks with Wine and Caper Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
4 x lamb shanks
4 x cloves garlic
1/2 cup white wine
2 tsp mixed mustard
2 tsp capers
2 tbl red currant jelly
1/2 cup cream
1/2 tsp salt
Freshly ground black pepper
Instructions:
Instructions: Place lamb shanks in a roasting dish.

Crush garlic, peel and scatter over shanks.

Bake at 180 C for 1 hour or until well cooked through and golden brown.

In a small saucepan heat wine, mustard, capers and jelly.

Bring to the boil. Add cream and simmer until sauce is reduced by half.

Add salt, pepper and parsley.

Serve with meat.

NOTES : There seems to be some confusion between lamb shanks and lamb knuckles. The shank end of the lamb will feed more than one person. Its become trendy to call lamb knuckles lamb shanks so we are really using lamb knuckles in this recipe. Ask the butcher to trim them for you.

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