Recipe for Lamb Shoulder Cushion Roast with Stuffing

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 lb	Shoulder of lamb, square cut
2 tbl	Onion, chopped
1/2 cup	Celery, chopped
2 tbl	Butter
1 tsp	Salt
1/4 tsp	Ginger, ground
2 tbl	Brown sugar
1 tbl	Mint flakes *1
2 cup	Apples, chopped unpeeled
1 cup	Bread crumbs, 1/4 "

Instructions:

Instructions: *1 2 Tbs. fresh chopped mint

Debone roast to form a pocket. Saute onion and celery in butter. Add remaining ingredients and toss lightly.

Fill cavity with stuffing, skewer or sew edges together.

Place, fat side up, on rack in shallow pan. Roast uncovered in 325 F. oven about 2 1/2 hours or 30 to 35 minutes per pound.

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