Instructions: Cut any excess fat off the lamb. For the sauce put all the ingredients into a mixing dish first chopping up the garlic. Then stirring quickly gradually drop the olive oil in so that it blends smoothly. Now paint the mustard sauce all over the lamb with a brush. If you dont have a brush you can use your hands but a brush is cleaner and more enjoyable. Put the freshly coated lamb into an oven preheated to 375 degrees F. Baste between drinks. It should be ready in an hour and a quarter (French pink) to an hour and a half (english grey)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.