Recipe for Lamb Soup with Curried Cucumber Salad

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Yield:

Ingredients:

Amount	Ingredient
4 x	Lamb racks see * Note
1 qt	Chicken stock or vegetable stock
1 cup	Diced carrots
1 cup	Diced celery
1 cup	Diced onions
1 x	Bay leaf
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- CUCUMBER SALAD ----------------
1 cup	Julienned cucumber
1/2 cup	Plain yogurt
1 tbl	Madras curry powder
	Salt to taste

Instructions:

Instructions: In a saucepan, saute carrots, celery and onions until soft. Add stock and lamb bones and simmer for 1 hour. Pull bones out and pull all the meat off. Dice up the meat and add back to the soup. Check for seasoning.

CUCUMBER SALAD: In a bowl, mix yogurt with curry. Season and add cucumbers. Garnish soup with salad.

This recipe yields 4 servings.

Suggested Wine: Treana, Red Table Wine, Central Coast, Paso Robles, CA., 1996

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