Recipe for Lamb Spiedies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 lb Lamb
1 cup Cooking oil
1/4 cup Wine vinegar
1 tsp Lemon juice
1 x Garlic clove, chopped
1 tsp Oregano
2 x Bay leaves
1/2 tsp Dried parsley
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: Cut meat into bite size cubes. Marinate in the sauce for at least 24 hours and up to 5 days. Place meat on skewers and barbecue until done (about 20 minutes). Serve on a slice of Italian Bread.

According to my husband, some people swear by putting mayonnaise on the bread, but others feel it is sacreligious. Personally I like it with mayo, but Im not from Binghamton. They say Spiedies are to Binghamton what Buffalo wings are to Buffalo.

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