Recipe for Lamb Spinaci 
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Yield:
4
Ingredients:
Amount Ingredient
750 gm diced lean lamb
1 tbl oil (omit for microwave)
2 x onions, sliced
1 x 500g jar Napolitana Sauce
1/2 bn spinach (250g), washed
500 gm potatoes, peeled, thinly sliced
1 tbl marg (omit for microwave)
Instructions:
Instructions: Brown lamb in oil, add onions. Cook until soft. Place into casserole, pour in pasta sauce, then layer of spinach leaves on top. Arrange a layer of potato slices over spinach. Dot with margarine, sprinkle with cheese. Cover & bake @ 180 degrees C for 1 hour. Remove cover for the last 10 mins.

Microwave: Place lamb and onions into microwave casserole, cover. Cook on High 5-7 mins, turning meat once. Drain off liquid. Follow recipe as above. Cover & cook on High for 20 mins.

Serves 4

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