Recipe for Lamb Steaks with Apricot Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	honey
2 tbl	olive oil
4 x	- 6 lamb steaks, each weighing about 150 g (6 oz)
	salt
	freshly ground black pepper
	for the sauce:
2 cup	fresh apricots, kernels removed or 3/4 cup dried apricots
1 x	- 2 tablespoons honey (to taste)
2 tbl	chopped fresh mint (or 1 tablespoon dried)
	a few drops of lemon juice
1/2 tsp	grated lemon zest
	salt
	freshly ground black pepper

Instructions:

Instructions: Heat the grill to maximum. Mix the honey with the oil and brush over the steaks. Season with salt and pepper. Grill at a high heat for 4 - 5 minutes each side. This will result in medium rare lamb steaks; if you like your lamb well done, grill for a few minutes more.

Put all the sauce ingredients into a food processor and process into a smooth puree. Decorate each steak with a sprig of mint and serve on a pool of sauce.

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