Instructions: In a food processor blend the wild rocket, pine kernals and olive oil until you have a rough paste. Transfer to a bowl and stir in the parmesan cheese adding seasoning to taste. Leave in the refrigerator until required.

Preheat a griddle pan or grill and brush the steaks with the ground nut oil and cook following the pack instructions.

Serve with a large spoon of the rocket pesto on top of each lamb steak.

Garnish with a few rocket leaves and parmesan shaves.

Notes Rocket pesto is great with any robust meats or fish or with your favorite pasta.It also freezes well.

NOTES : A delicious combination of tender lamb and peppery wild rocket.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.