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Yield:
6
Ingredients:
Instructions:
Instructions: Add next 4 ingredients and 4 cups of the water. Cover; bring to boil.
Reduce heat; simmer 1 1/2 hours. Add carrots and onions. Simmer 1/2 hour or until tender. Mix corn starch and 1/2 cup water. Stir into lamb mixture. Bring to boil, stirring constantly; boil 1 minute. Email this Recipe:
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