Recipe for Lamb Stir-Fry with Tahini 
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Yield:
2
Ingredients:
Amount Ingredient
300 gm lamb loin strip, cut into thin slices (11 oz)
1 tbl olive oil
1/4 tsp ground cummin
1/4 tsp hot chilli paste, optional
200 gm baby French beans, (7oz)
1/2 x clove garlic, chopped
2 tbl water
2 x tomatoes, diced
salt and freshly ground black pepper
Instructions:
Instructions: In a bowl marinate lamb slices with a quarter of the olive oil, the cummin and the hot chilli paste.

Heat half the remaining oil in a wok and stir-fry beans and garlic for 30 seconds.

Add 2 tbsp water, cover and cook, stirring occasionally, until beans are tender. Add tomato and cook for about 1 minute.

Season with salt and pepper and transfer vegetables to a dish. Keep dish warm.

Heat remaining oil in wok and stir-fry lamb for a few minutes. Stir in tahini, season with salt and pepper and serve over vegetables.

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