Recipe for Lamb Stuffed with Herbs and Nuts

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Yield:

Ingredients:

Amount	Ingredient
1 x	leg of lamb, boned and weighing about 2 Kg
1 x	and 1/2 cups cooked rice
8 x	dried apricots, chopped
1/2 cup	finely chopped walnuts (I use pine nuts)
1/4 cup	chopped parsley
2 tsp	chopped mint
1 tsp	chopped oregano
2 slc	ham, chopped
1/2 cup	chopped shallots
1 clv	garlic, crushed
1 x	juice of 1 lemon

Instructions:

Instructions: 1. Trim any excess fat from lamb if necessary. Mix together all remaining ingredients and season with salt and pepper.

2. Spoon mixture into lamb and secure lamb firmly with string. Place in to a baking dish and bake in a moderate oven (180C/350F) for 2 hours. This will give well-done lamb, cook for a shorter time for lamb that is slightly pink.

3. Serve sliced warm or cold.

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