Recipe for Lamb Tikka Pizza Masala 
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Yield:
4
Ingredients:
Amount Ingredient
1 x pizza base, approximately 30cm diameter
300 gm lamb stirfry
1/2 x onion, sliced finely
1 can Pataks Tikka Masala cooking sauce
1 tbl fresh chopped parsley or coriander
1 tbl olive oil
3 tbl Ambury Farm unsweetened yoghurt
3 tbl diced cucumber
1 tsp fresh chopped mint
Instructions:
Instructions: Place the pizza base on a lightly greased oven tray or terracotta tile.

Place the oil into a saute pan and heat well.

Add the lamb stirfry and onion. Cook until lightly browned.

Add approximately 150g of the Tikka Masala cooking sauce and 2-3

tablespoons cold water. Mix well.

Add the parsley or coriander and simmer for 3-4 minutes.

Spoon onto the pizza base, then place into a 220 C oven for 20 minutes until crisp and golden.

Remove and slice.

Mix together the yoghurt, mint and cucumber, then drizzle a little over the pizza.

Serve with a spoonful of Maharajahs chutney.

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