Recipe for Lamb White Bean and Rocket Salad with Cherry Tomato and Rosemary Dressing

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 cup	dried cannetlini beans soaked in cold water overnight
	cherry tomato and rosemary dressing:
6 x	cherry tomatoes halved and seeded
2 clv	garlic
1/2 tsp	fresh minced rosemary or 1/2teaspoon dried rosemary
1/2 tsp	sugar
3 tbl	sherry vinegar
1/2 cup	olive oil
1/2 tsp	ground pepper
1/2 tsp	salt
1 lb	cooked lamb cut into strips
6 cup	rocket torn into bite sized pieces

Instructions:

Instructions: Drain and cook beans in simmering water until tender about 45 minutes. Drain and let cool.

In a blender or food processor process all dressing ingredients until well blended.

In a large bowl combine lamb beans and rocket.

Toss with dressing and garnish with sprigs of rosemary.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Lamb Wellington with Red Currant Sauce :: Lamb with a Mint and Rosemary Crust ...