Recipe for Lamb and Apple Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb middle-neck lamb chops
1 oz plain flour
Salt to taste
Freshly-ground black pepper to taste
2 tbl oil
2 med onions chopped
3/4 pt stock
2 med carrots thinly sliced
1 x celery stalk thinly sliced
Instructions:
Instructions: Coat the chops with the flour seasoned with the pepper and salt. Brown on both sides in the oil and remove the chops.

Cook the chopped onions in the oil until soft and golden and put into the crockpot.

Work any remaining flour into the fat, cook for 2 minutes, and stir in the stock. Bring to the boil, stirring well.

Put the thinly sliced carrots, celery and apple into the crockpot. Put the chops on top and pour over the thickened stock, seasoning to taste.

Cover and cook on HIGH for 30 minutes, then on LOW 6 to 7 hours.

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