Instructions: In a medium skillet over medium-high heat, add 1/2 of the wine. Bring to a boil and add the garlic and onion, saute for 5 minutes. Add the lamb and saute for 6 minutes. Add the remaining wine and asparagus.

Cook covered for 5 to 8 minutes until lamb is tender. Add pepper and salt to taste.

This recipe yields 6 servings.

Serving size: 3 ounces.

Comments: With asparagus joining fresh lamb in this recipe all you need now is a bed of daffodils and you know it is spring.

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