Recipe for Lamb and Bacon Burgers

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Yield:

6 servings

Ingredients:

Amount	Ingredient
	GENERAL ----------------
500 gm	Minced lamb, (1lb)
50 gm	Fresh wholemeal breadcrumbs, (2oz)
1 sm	Onion, chopped finely
1 tbl	Finely chopped fresh or 2 teaspoons dried oregano
3 x	Smoked back bacon rashers, de-rinded and chopped finely
1/2 x	Egg, beaten
	Salt and pepper
	----------------- TO SERVE ----------------
6 x	Wholemeal or granary rolls, split and toasted
	Shredded iceberg lettuce

Instructions:

Instructions: In a large bowl, mix together the lamb, breadcrumbs, onion, oregano, bacon and seasoning. Bind together with the egg.

Divide the mixture into 6, roll into balls and flatten with the palm of your hand. Chill in the refrigerator for 30 minutes.

Place the burgers under a preheated grill and cook for 5-6 minutes each side, or until cooked through.

Serve each burger in a warm toasted roll filled with a lettuce and tomato garnish.

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