Recipe for Lamb and Cabbage (Far i Kal)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Lean lamb, cubed
1/4 cup	Butter
1/2 tsp	Salt
2 tsp	Peppercorns
2 cup	Water
1 x	Cabbage, cut in eights, cored

Instructions:

Instructions: Brown lamb cubes in butter. Add seasonings and water. Cover. Simmer for 45 minutes. Add cabbage. Cook for 15-20 minutes. Add sour cream. Reheat, but do not boil. serves 6

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