Recipe for Lamb and Grilled Onion Taco with Fresh Mint and Tomato Salsa (Gc) 
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Yield:
8
Ingredients:
Amount Ingredient
16 oz Lamb
(or grilled lamb scraps)
1 x Red Chile Marinade see * Note
1 cup Grated Monterey Jack cheese
1 cup Grated white cheddar cheese
1 lrg Red onion sliced thin and gril
4 tbl Fresh mint chiffonade
8 x Yellow corn tortillas
Salt to taste
Freshly ground black pepper to taste
Olive oil
Instructions:
Instructions: Prepare a wood or charcoal grill and let it burn down to embers.

Marinate lamb in Red Chile Marinade for 1 hour. Grill the lamb for 3 minutes on each side. Cut into 24 slices.

For each serving lay four slices of lamb over 1/2 of the tortilla, sprinkle with 1/4 cup of cheese. Top with grilled onions and mint. Season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side or until crispy and the cheese has melted.

Serve with Tomato And Basil Salsa.

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