Recipe for Lamb and Ham Kabobs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Vegetable oil
1/4 cup	Dry red wine
1/4 cup	Soy sauce
1/4 cup	Tarragon vinegar
2 tbl	Chopped green pepper
1 dsh	Pepper
1 x	Clove garlic, crushed
1 lb	Lamb, cut in 1 1/2-inch cubes
1/2 lb	Ham, cut in 1-inch cubes

Instructions:

Instructions: I love kabobs - heres one thats a bit on the unusual side from Americas

Combine the first 7 ingredients; add lamb, ham and onions. Stir to coat.

Let stand 2 to 3 hours, turning meat occasionally. Alternate lamb and ham on skewers. Broil about 5 inchjes from heat, 15 minutes or until done. Heat marinade to pass.

Serves 4.

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